Table 33

Operations Development. Recruitment and Training. Business Development. Community Partnerships.

An organic relAtionship turned into a strategic partnership between co-founders Charlie Carroll, Chris Harrison & The Idea Collective soon after Table 33 launched in the fall of 2016. Focusing on a hyper-local, community-driven coffee and brunch concept to serve Downtown Dayton’s professional workforce, Table 33 has grown into the region’s premier destination for locally- and sustainably-sourced progressive eats and drinks.  With a focus on workforce development and an elevation of service standards, Table 33 & The IC strive to bring Dayton a unique platform to learn and grow together in pursuit of new culinary and hospitality heights.