Greg Seider
Talent Management, Brand Development, Concept Curation.
Seider partners with us on several F&B projects that we work on mutually or launch originally. He's an extended part of our collective. We also manage his personal brand covering contract engagement with his consulting projects, experience development and design of his bars and restaurants, and oversight on his SeiderHouse product line and books.
Our biggest role with the Greg Seider however is tasting every single cocktail he develops while eating the world's best tacos (also ours), and pontificating about bars constructed entirely out of Himalayan Rock Salt...
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Cocktail: Johnny Schuler's Day Off Gregory Seider The Summit Bar NY, NY
Watch as three premier New York mixologists take us step by step through their signature cocktails. Featured are Mr Jim Meehan of Please Don't Tell, Mr Greg Seider of Summit Bar, and Mr Maxwell Britten of Maison Premiere.
Greg Seider honed his mixology skills at some of New York City's hottest spots, including the Mercer Kitchen and Asia de Cuba. That cumulative expertise was unleashed on the world in 2009, when he opened his East Village mainstay, The Summit Bar. Learn about Greg's craft and what he thinks of G-Shock.
Join Kelly Choi as she checks the delicious and unique cocktails at The Summit Bar, where typical kitchen ingredients are showing up at the bar.
Watch Luxury Collection Mixologist Greg Seider create special destination inspired cocktails